There are three distinct types of Hokkien mee found in Indonesia Malaysia and Singapore. In local parlance Penang Hokkien mee is known by Penangites simply as Hokkien mee while the Kuala Lumpur stir-fried variant is called Hokkien charPenang Hokkien.
Bubur Ketan Hitam Traditional Breakfast From Indonesia Southeast Asia
Hokkien mee is a Southeast Asian dish that has its origins in the cuisine of Chinas Fujian Hokkien province.
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